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Vegetable Japanese Chef Knife - 7Inch Usuba-Cutter-Slicer-Cleaver-Nakiri - Stainless High Carbon Steel - Professional Quality Cutlery - Multipurpose Use Best for Home Kitchen or Restaurant by TradaFor

Vegetable Japanese Chef Knife - 7Inch Usuba-Cutter-Slicer-Cleaver-Nakiri - Stainless High Carbon Steel - Professional Quality Cutlery - Multipurpose Use Best for Home Kitchen or Restaurant by TradaFor

Product Code(SKU): S07196E4WE

Product Category: Home & Kitchen

Product Category: Kitchen

Product weight: 1.00 Pounds

Brand: TradaFor

Price: $85.00

  • Amazon Rating: 4.5 out of 5
  • Amazon Rating: 4.5 out of 5
  • Amazon Rating: 4.5 out of 5
  • Amazon Rating: 4.5 out of 5
  • Amazon Rating: 4.5 out of 5
  • (4.5)

product description:

Stop using poor quality cutlery made of low-carbon steel, which can make your cooking experience a real nightmare.

Little Known Ways to Choose Your Perfect Knife

The art of choosing a good vegetable knife involves finding a right balance between 1) quality 2) usability and 3) price

The good news is that you don t need to look for balance. You can have ALL-IN-ONE: rust resistant high carbon steel and ergonomic Pakkawood handle

1) Steel, in particular, German steel is the secret to knife quality and long-lasting performance. It is hard enough to maintain a perfect edge for this high-carbon steel. At the same time it is rust resistant and you can easily sharpen and hone your blade when necessary

2) The shape, size, knife balance and handle are designed to ensure excellent usability.

This Is What You are Looking For. Make a wise choice!

If you re particular about quality than this vegetable knife is definitely for you:

*** GOOD QUALITY MATERIAL: made with blades of German high-carbon steel which can be sharpened for a clear-cut
*** SECURITY: the full tang guarantees that the Pakkawood handle is attached securely to the blade
*** SHARPNESS: it cuts with accuracy and ease
*** TOUGHNESS: the blade hardness is 57-60 HRC making sure it maintains its sharp edge for a longer period of time
*** RESILIENCE: sturdy stainless steel knives designed to stand the test of time
*** ERGONOMICS: the grip is easy to handle which reduces tension in the wrist, giving you a natural fit
*** EXTERIOR: this cleaver has a nice utilitarian appearance

Don t hesitate to add this to Cart

Reminder:

- The sharpened side is the right side FOR A RIGHT HAND USE of the knife
- Use only to prepare vegetables. The thinness of the blade does not allow for a clean cut, even through small bones
- Keep out of reach of children
- This knife is very sharp and should be used with caution

personal Info
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